Photo by Latha Nagarajan

Moving towards the local and the regional

The concept of Swadeshi, as stated by Gandhi, is that self-sufficiency in food at the local and regional levels can ensure food sovereignty.

Siddhartha explains that the cultivation of millets, practicing mixed cropping and making use of the public distribution system’s warehouses can consolidate sustainability. Furthermore, trading of surpluses between villages and towns can enhance the economic viability of the rural community. Efforts to improve livelihoods by utilizing compost and traditional crops would also ensure stability.