Often, when people think of remote villages, they think of backwards places that suffer from a lack of development. However, in the case of Meghalaya, inaccessibility has helped preserve many traditional food customs, from rice growing to beekeeping. From Zester Daily.
Indigenous and local initiatives can help address the effects of climate change within a certain threshold and assist in enhancing resilience of community-based development plans and programs. Read five examples from Nepal in the report linked below.
Groundnut farming has the potential to generate income irrespective of weather conditions. The requirement is wisdom in adapting to changed circumstances, says Rama S. Arakalagudu in this article. Reverting to traditional methods of inter-cropping can bring in a wholesome ambiance where crops, birds, and insects live in a symbiotic relationship. This is a model for us to emulate, instead of quick fixes for ‘big bucks’ using chemical fertilizers, monocropping and aggressive marketing. This blinkered view has destroyed a whole generation. Dependent industries like oil extraction plants have all but collapsed in the Central Districts of Karnataka, throwing thousands out of gainful employment. The underlying theme of the writer is an appeal to go back to the rhythms of our forefathers or face the brunt of mass annihilation. Grim but True!
Dr. Ganesh Hegde has made a case for Dairy Farming which is gripping in its analysis. With an investment of Rs. 1 lakh, 3 cows and subsidized machinery for cleaning cow sheds, cutting grass we can not only have good wholesome milk but market them and make a margin. The only criterion is one move to a hilly area, close to grass land, and opts for a mix of indigenous and mixed breeds. With the breaking up of joint families and with absorption of the youth by urban glitz Dairy Farming is now corporatized as an industry – into a mega enterprise – where the cows just eat and produce milk in large sheds. Leafy foliage, ambling cattle and lazing in the shade are all now sinking into the mists of time.
This case study shares Indigenous Technical Knowledge (ITK) regarding climate change from coastal fishing communities in and around Chennai, South India. From the Indian Journal of Fisheries.
“Climate Change and Grassroots Adaptation Process” describes case studies carried out in five distinct ecosystems in India. These studies sought to use communities’ knowledge and skills to identify alternative options for livelihood adaptation in the face of changing weather and socioeconomic conditions, therefore reducing vulnerability to longer-term climate change.
Nepali farmers find environmentally-friendly cultivation methods increase yields – and also help them adapt to rising temperatures and increasingly erratic rainfall. From Climate News Network.