This article from the UN Framework Convention on Climate Change reports on Indian NGO Swayam Shikshan Prayog‘s network of 1,100+ women entrepreneurs across India promoting clean energy through a complete “ecosystem” approach as users, educators, providers, and supporters of clean energy.
This article from the UN Framework Convention on Climate Change tells the story of how Indian NGO Swayam Shikshan Prayog has created a network of 1,100 women entrepreneurs across India who are promoting clean energy through a complete “ecosystem” approach. Most rural households in India rely on polluting energy sources like firewood and kerosene for their…
In this case study, Harini Nagendra of Azim Premji University explores how citizens came together to change Kaikondrahalli Lake from a dry wasteland to an important locus of social activity for residents and a local biodiversity hotspot.
The South Asia Network on Dams, Rivers and People showcases some excellent examples of community driven water conservation initiatives across India in the face of the 2016 drought. Compiled by Bhim Singh Rawat of SANDRP.
While honey can sweeten coffee for the drinker, coffee farmers of Kodagu district of Karnataka are realising that raising bees for honey in their farms can sweeten their economic returns. It is one of the innovative methods being tried out in the district to provide additional financial incentives to coffee farmers to conserve the landscape they have inherited. This, in turn, can strengthen climate resilience and improve the water flow into the Cauvery. Writes S. Gopikrishna Warrier for India Climate Dialogue.
Bindu writes about climate change, climate justice, and the need for resilience in the context of growing food in uncertain weather in Auroville, an international community in south India based on the Integral Yoga philosophy of Sri Aurobindo. Image: The Souryan Garden, the first vegetable garden of Budda Garden in Auroville.
Touted as the future of agriculture to mitigate the effects of climate change on food production, the aquaponics method of integrating fish and plant cultivation is gaining ground in Kerala. Writes K. Rajendran for India Climate Dialogue.
Organic farming creates more profit and yields healthier produce. It’s time it played the role it deserves in feeding a rapidly growing world population. Writes John Reganold for The Guardian.
Visit this link to read the June 2016 LEISA (Low External Input Sustainable Agriculture) India magazine issue on valuing underutilised crops. This issue features articles on the topics of: Valuing underutilised crops Achieving self sufficiency in pulse production Uncultivated foods Climate smart crops Traditional crops Enhancing crop diversity Yams on terrace walls Valuing un-cultivated foods…
Mangrove plantations in coastal Odisha are not just protecting people from storms and cyclones, but also opening up new livelihood possibilities.