‘WEAVERS OF SHORELINE’ depicts the impact of climate change on mangrove vegetation in Kerala. The film advocates rejuvenation of mangrove stretches as a climate change mitigation strategy.
We are addicted to convenience, and it’s a fatal attraction both for us and the planet. Ready-made meals, motorised transport, smartphones make our lives a lot easier, but at what cost?
Media coverage on climate change deliberations peaked in December 2015 when the Climate Summit hosted by the United Nations was taking place in Paris. The conference was attended by 195 countries with around 150 world leaders and dignitaries. Many countries, including India, have pledged ambitious targets for climate change mitigation and adaptation strategies. One of…
Reviving traditional water bodies, and not environmentally-unsustainable mega projects which are expensive, is the most viable solution to deal with water scarcity in parched lands like Bundelkhand.
In this press release, activist-journalist Gauri Lankesh describes the life of Somanna, an amazing tribal leader who, unfairly denied the Rajyotsava award at the last minute (after having been shortlisted for it), was awarded a crowd-funded ‘Janarajyotsava’ award instead. Congratulations, Somanna!
As conventional farming techniques such as monocropping and the high use of fertilisers are proving ineffective in the face of climate change, some farmers in India are beginning to turn to mixed and organic cropping for their many benefits. This article takes a look at the techniques used in one mixed-crop, organic farm in southern Karnataka and advocates for the return to such farming methods.
Renewable energy sources may have low CO2 emissions at the point of use, but the mines that make the technology possible are often environmentally destructive. From Climate & Capitalism.
Pope Francis has made his strongest attack yet on genetically modified plants and animals (GMOs) and the Biotech Industry (which includes companies such as Monsanto, Bayer, Dow, Du Pont, Syngenta and ChemChina), in a letter to the Director General of the Food and Agriculture Organization of the United Nations (FAO) Professor José Graziano da Silva on World Food Day. From Sustainable Pulse.
One writer examines the Adivasi way of life and suggests that instead of “going back” into the past, adopting their sustainable values and practices could be a way of going forward into the future. From Local Futures.