In Kodagu, the changing climate is making rainfall erratic. With erratic rainfall, famers are opting to use irrigation, reducing their need for shade trees. When they let the shade trees die, there is an adverse effect on the water flow into the Cauvery River, as well as climate resilience in the surrounding hills and plains. By S. Gopikrishna Warrier, for India Climate Dialogue. (Photo: Coffee farmer B.B. Thammaiah’s rainfall record, photo by author.)
With insufficient rains over the Western Ghats during this year’s southwest monsoon, there is a shortage of water in the reservoirs across the Cauvery in Karnataka. This has led to the flaring of the water sharing dispute with the lower riparian state of Tamil Nadu in the recent days. While this acrimony continues, eco-certification as a form of payment for ecosystem services is becoming popular in Kodagu district, so that coffee farmers protect the forests under which they grow their crop, thereby preserving the water flow into the Cauvery. These measures also help to maintain the climate resilience in the river’s catchment and command. Writes Gopikrishna Warrier for India Climate Dialogue.
Bindu writes about climate change, climate justice, and the need for resilience in the context of growing food in uncertain weather in Auroville, an international community in south India based on the Integral Yoga philosophy of Sri Aurobindo. Image: The Souryan Garden, the first vegetable garden of Budda Garden in Auroville.
Pope Francis says destroying the environment is a sin, saying humans are turning the planet into ‘wasteland full of debris, desolation and filth’ in a call for urgent action on climate change. From The Guardian.
Amitav Ghosh makes a profound statement in his book The Great Derangement: Climate Change and the Unthinkable, proclaiming that individual action is not sufficient to deal with climate change. It needs collective effort, for which writers of fiction must write about climate change so that it becomes as much of a backdrop as war has traditionally been in fiction. Book review by S. Gopikrishna Warrier for FRONTLINE.
The women from farming families have evolved a unique method of using a strip of land that is reserved for them to meet the food basket requirements in the rainfed farming system. In this strip of land, crops such as chilly, green leaves, cucumber, pumpkin, bottle gourd, ridge gourd, radish, tomato and brinjal are cultivated…
Touted as the future of agriculture to mitigate the effects of climate change on food production, the aquaponics method of integrating fish and plant cultivation is gaining ground in Kerala. Writes K. Rajendran for India Climate Dialogue.
Organic farming creates more profit and yields healthier produce. It’s time it played the role it deserves in feeding a rapidly growing world population. Writes John Reganold for The Guardian.
The imagery used to communicate climate change can and should be more diverse than polar bears and melting ice. Climate Visuals takes the first steps towards helping communicators tell a better visual story about climate change in their report, “7 principles for visual climate change communication.”
Visit this link to read the June 2016 LEISA (Low External Input Sustainable Agriculture) India magazine issue on valuing underutilised crops. This issue features articles on the topics of: Valuing underutilised crops Achieving self sufficiency in pulse production Uncultivated foods Climate smart crops Traditional crops Enhancing crop diversity Yams on terrace walls Valuing un-cultivated foods…