This article from the UN Framework Convention on Climate Change tells the story of how Indian NGO Swayam Shikshan Prayog has created a network of 1,100 women entrepreneurs across India who are promoting clean energy through a complete “ecosystem” approach. Most rural households in India rely on polluting energy sources like firewood and kerosene for their…
In this case study, Harini Nagendra of Azim Premji University explores how citizens came together to change Kaikondrahalli Lake from a dry wasteland to an important locus of social activity for residents and a local biodiversity hotspot.
While honey can sweeten coffee for the drinker, coffee farmers of Kodagu district of Karnataka are realising that raising bees for honey in their farms can sweeten their economic returns. It is one of the innovative methods being tried out in the district to provide additional financial incentives to coffee farmers to conserve the landscape they have inherited. This, in turn, can strengthen climate resilience and improve the water flow into the Cauvery. Writes S. Gopikrishna Warrier for India Climate Dialogue.
In Kodagu, the changing climate is making rainfall erratic. With erratic rainfall, famers are opting to use irrigation, reducing their need for shade trees. When they let the shade trees die, there is an adverse effect on the water flow into the Cauvery River, as well as climate resilience in the surrounding hills and plains. By S. Gopikrishna Warrier, for India Climate Dialogue. (Photo: Coffee farmer B.B. Thammaiah’s rainfall record, photo by author.)
With insufficient rains over the Western Ghats during this year’s southwest monsoon, there is a shortage of water in the reservoirs across the Cauvery in Karnataka. This has led to the flaring of the water sharing dispute with the lower riparian state of Tamil Nadu in the recent days. While this acrimony continues, eco-certification as a form of payment for ecosystem services is becoming popular in Kodagu district, so that coffee farmers protect the forests under which they grow their crop, thereby preserving the water flow into the Cauvery. These measures also help to maintain the climate resilience in the river’s catchment and command. Writes Gopikrishna Warrier for India Climate Dialogue.
Touted as the future of agriculture to mitigate the effects of climate change on food production, the aquaponics method of integrating fish and plant cultivation is gaining ground in Kerala. Writes K. Rajendran for India Climate Dialogue.
Visit this link to read the June 2016 LEISA (Low External Input Sustainable Agriculture) India magazine issue on valuing underutilised crops. This issue features articles on the topics of: Valuing underutilised crops Achieving self sufficiency in pulse production Uncultivated foods Climate smart crops Traditional crops Enhancing crop diversity Yams on terrace walls Valuing un-cultivated foods…
This pamphlet shares broad details of ICIMOD‘s Climate Smart Village approach, customized for mountain areas, which equips communities with tools to improve their resilience to climate change and other changes and fosters sustainable development, particularly of agriculture.
Indigenous and local initiatives can help address the effects of climate change within a certain threshold and assist in enhancing resilience of community-based development plans and programs. Read five examples from Nepal in the report linked below.
This case study shares Indigenous Technical Knowledge (ITK) regarding climate change from coastal fishing communities in and around Chennai, South India. From the Indian Journal of Fisheries.